Perilla Leaf

• Production Location: Sangdong-myeon, Sangnam-myeon, and Sangdong-myeon
• Producing 43.6% of all perilla leaves in Korea, Miryang provides clean underground water for farming the plant. The perilla leaf is deep, dark purple in the back, rich in phenyl ketone, and has a unique fragrance. Perilla leaf from Miryang is thick and rich in calcium, iron, and vitamin, and can prevent cholesterol buildup when consumed with meat, preventing cancer.

• Features: Miryang produces 58.6% of all perilla leaves in winter (November-April). Compared to products from other regions, the leaves from Miryang feature clear colors and high phenyl ketone content, creating a unique fragrance rich in calcium, iron, and vitamin.
• Packaging Unit: Box (100 leaves)High Season: October to June next year